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Est. 2025 · Machakos County, Kenya · 1,600 m altitude
Our Story
Machakos Strawberry Farm is built on a passion for growing fresh, high-quality strawberries through responsible and sustainable farming practices. Nestled in the heart of Machakos County, our greenhouse farm is dedicated to producing strawberries that are naturally sweet, carefully cultivated, and harvested at peak freshness.
What started as a small backyard venture at home has steadily grown through consistency, patience, and a commitment to quality. From a humble beginning, the farm has expanded to over 4,500 strawberry plants currently under cultivation, with a target of reaching 10,000 plants by the end of July 2025. This growth reflects our dedication to meeting the increasing demand for fresh, locally grown strawberries while maintaining the highest standards of quality.
Today, we proudly serve households, businesses, and fresh produce lovers looking for strawberries they can trust. At the core of our farm is a simple belief: great strawberries come from healthy soil, careful farming, and giving every fruit the time it needs to ripen naturally. From planting to harvest, every step is handled with care to ensure freshness, flavor, and quality in every punnet.
We are especially passionate about freshness and intentionally prioritize selling strawberries harvested the same day — or at most a day before — they reach the market. This helps preserve their natural sweetness, texture, and nutritional value, giving our customers a farm-fresh experience with every purchase. As we continue to grow, our long-term vision extends beyond strawberries. We aim to diversify into the cultivation of other fruits and vegetables, building a sustainable and reliable source of fresh produce for our community and beyond.
Every punnet you receive has passed through a rigorous, disciplined journey — from soil preparation to your table.
Healthy strawberries begin with healthy soil. We continuously enrich our soil through the use of well-composed manure and organic additives such as BSF (Black Soldier Fly) frass. Regular soil testing helps guide nutritional supplementation and proper soil pH balancing to create the ideal growing environment for our plants. Our sandy loam soil, enriched with organic matter, supports strong root development, healthy plant growth, and the production of flavorful, high-quality strawberries.
We use certified disease-free runner plants, precisely spaced to allow optimal air circulation, sunlight penetration, and healthy growth across every row. Proper spacing and careful planting practices help minimize disease risk while promoting strong plant development and consistent fruit quality. In addition to fruit production, we also plant and sell mature, disease-free seedlings to support farmers and home growers looking to establish healthy, productive strawberry farms. Our seedlings are carefully nurtured to encourage vigorous growth, strong rooting, and high-quality fruit production
We welcome visitors to experience the farm firsthand through guided visits designed to offer basic knowledge of strawberry farming, including planting, care, and sustainable growing practices. During your visit, you get the unique opportunity to harvest fresh strawberries directly from the greenhouse — a hands-on experience that connects you to the journey from farm to table. To complete the experience, guests are treated to a refreshing glass of freshly made strawberry juice or smoothie, made from our farm-grown produce. It’s an educational, enjoyable, and refreshing experience for individuals, families, and groups looking to connect with nature and understand how fresh strawberries are grown.
Twice-weekly field walks by trained agronomists. Integrated Pest Management means we work with nature, not against it.
Every berry is carefully picked by hand at peak ripeness to ensure maximum sweetness, freshness, and quality. We do not rely on machines — meaning no unnecessary bruising, minimal waste, and no compromise on the quality of our strawberries. Our harvesting process is done with close attention to detail, allowing only well-ripened, healthy fruits to make it to market. Once harvested, the strawberries are gently handled and quickly prepared for delivery to help preserve their natural flavor, texture, and freshness for our
Graded within 2 hours of picking. Packed in ventilated punnets. Dispatched same-day on our fleet.
Every decision — from how we manage pests to how we pay our workers — is made with long-term responsibility at its core.
Talk to us about our practices →40% less water through drip irrigation. Rainwater harvesting supplements supply in dry seasons.
100% organic composting from farm waste. Cover crops fix nitrogen and prevent erosion.
Pollinator corridors of indigenous wildflowers. Zero broad-spectrum pesticides since 2021.
All workers earn above minimum wage. Health insurance, training and housing for permanent staff.
We will soon welcome individuals, families, schools and corporate groups.
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